Geschichten aus dem Weissen Bräuhaus München
by Josef Nagler

"... first station was Zum Schneider, a really cozy place, like our Bräuhaus in Munich, just smaller! We offered Leberknödelsuppe, ofenfrisches Spanferkel, pikanter Chili-Obatzer und karamellisierter Aventinus-
Schmarrn. In addition, the matching Schneider Weisse beers were explained by Susanne Hecht, who is in charge of Schneider Weisse in the USA, among other countries..."

http://zumschneider.com/images/BraeuhausZeit_07_2011.pdf