by Paul A. Johnson
In the few short days since we learned about Zum Schneider MTK, it's quickly become one of the most anticipated restaurant openings for the upcoming season. Even with the lack of specifics, Curbed readers seemed barely able to contain their excitement at the thought of good food and even better beer. Based upon the phone call we had with Sylvester Schneider earlier today, the enthusiasm seems completely warranted. Here are a few of the more pertinent details from our conversation.